A Healthy Gut Can Achieve Optimal Bird Performance

07 February 2017 GLOBAL – The new challenge to poultry producers is to improve production despite rising feed costs, as well as address increased opposition of the use of antibiotics as a means of pathogen control, writes Dr Ajay Bhoyar, senior manager, Global...

Tips on rodent control for broiler farmers

Jeremy Hunt – Thursday 11 August 2016 6:12 Controlling vermin populations on broiler units is an integral facet of farm management, but the efforts applied by producers are often found to be ineffective. Rat populations can escalate quickly and left unchecked...

Latest feed science trends for poultry production

Tony McDougal – Sunday 30 October 2016 6:43 Yeast-based dietary interventions are effective at significantly reducing the level of natural campylobacter spp colonisation in the broiler caecum. The study, carried out at Alltech’s European bioscience centre in...

Enzymes Are Key Piece of Puzzle to Feed the 9 Billion

14 April 2017 ANALYSIS – How do we feed the world’s future population and the growing global demand for protein? A key part of the answer is through unlocking efficiency of feed ingredients and in lowering the challenges of anti-nutrients found in some...

NIR Technology Monitors Feed, Reduces Cost

04 April 2017 ANALYSIS – NIR technology is being used by animal feed producers throughout the production process to help monitor variability of raw materials and finish feeds with the end goal of reducing feed costs. Tess Burkin, marketing development manager at...