The OXY-NIL range is particularly developed to act as a synergistic combination of anti-oxidants and chelators for the stabilization of feeds, premixes and concentrates. This range is especially developed for products that are very susceptible to oxidation, mostly because they have a high content in highly unsaturated fatty acids.

دیدگاهتان را بنویسید

نشانی ایمیل شما منتشر نخواهد شد. بخش‌های موردنیاز علامت‌گذاری شده‌اند *