Valine is a branched-chain amino acid (BCAA) and is considered the fourth (or fifth) limiting amino acid in poultry diets. Supplementing valine in poultry feed can help reduce production costs. In corn–soybean meal–based formulations, valine is an essential amino acid for achieving optimal flock growth. Its importance becomes more evident under conditions of rapid growth and high performance.
Key benefits of using valine in poultry diets include improved development of thigh and breast muscle in broilers—by supporting more efficient amino acid uptake by muscle cells—and reduced fat deposition. It can also support better digestion and nutrient absorption by promoting intestinal tissue development and improving intestinal villi. In addition, valine supplementation may help reduce nitrogen excretion, thereby lowering environmental pollution and reducing ammonia levels in poultry houses. It may also increase insulin-like growth factor (IGF) activity in the liver and support cellular proliferation and growth.
This valine product is manufactured by Dongxiao (China) and has a purity of 98%.